Posted by on 8/6/2018 to
General
A wonderful little recipe we found from www.thecookingbride.com.
Ingredients (Vegan, Gluten free· Makes 16)
Produce
- 8 Lemon peel segments
Condiments
- 4 cups Lemon juice, freshly squeezed
Baking & Spices
- 1/4 tsp Salt
- 1 1/4 cups Sugar
Drinks
- 1/4 cup Cranberry juice
Liquids
- 11 cups Water
Instructions
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In a small saucepan, combine lemon peel segments, sugar and equal parts water. Adjust the amount of sugar depending on your sweetness preference.
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Bring to a simmer over medium heat. Simmer until sugar is dissolved, then remove from heat. Allow to cool completely.
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In a large pitcher, combine 9 cups of water, lemon juice, cranberry juice, and salt. Adjust the hue of the lemonade by adding more or less cranberry juice.
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Remove the lemon peel segments from the simple syrup. Add to lemonade. Stir to combine.
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Pour lemonade through a fine mesh sieve to remove any pulp, if desired.
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Serve chilled.
Source: https://cookingbride.com/beverages/homemade-pink-lemonade/